I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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Fresh Fjords and French Market Baskets
Published 25 days ago • 15 min read
June 8, 2025 Greetings! I’m coming to you from home for a change, where the lilacs are out and the weather is great…when it’s not bucketing down with rain, that is. Did you receive this newsletter from a friend? Click here for your own free subscription. Lilacs in Riga Whatever the weather, it is great to be back in Riga, particularly with the big news that Latvia has become a member the United Nations Security Council for 2026-2027. Here’s the official announcement, which outlines Latvia’s...
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